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Mostrando 1 - 20 resultados de 143 para a busca '(( decrease in decrease seeds during ) OR ( decrease the decrease decrease after ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2015
“... cell cycle during germination. However, the decrease in heat-stable protein contents observed...”
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2
Publicado em 2015
“...We investigated the loss of desiccation tolerance (DT) in Adenanthera pavonina seeds during...”
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4
Publicado em 2016
“... seeds quality. The hydration in values below or above resulted in a decrease in the stimulus. © 2016...”
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5
Publicado em 2015
“... in both embryos, isolated or not, from fedegoso seeds (Senna macranthera Irwin et Barneby). The cotyledons...”
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6
Publicado em 2021
“... for several years the seeds at -20ºC did not seem to decrease BCO activity and suggests that the variation...”
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7
Publicado em 2022
“... of coffee harvested at different ripeness stages before and after the storage of seeds with different water...”
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8
Publicado em 2022
“... of coffee harvested at different ripeness stages before and after the storage of seeds with different water...”
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9
Publicado em 2022
“..., as well as biomass allocation during initial seedling development. These factors may explain the decrease...”
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12
Publicado em 2013
“... showed a gradual tendency to decrease between the control (dry seeds) up to 25% water content....”
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13
Publicado em 2013
“... showed a gradual tendency to decrease between the control (dry seeds) up to 25% water content....”
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14
Publicado em 2001
“...ABSTRACT - This research aimed to characterize the tolerance to flooding and alterations in pectic...”
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15
Publicado em 2001
“...This research aimed to characterize the tolerance to flooding and alterations in pectic and...”
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16
Publicado em 2004
“... evaluated. The first method consisted of separation of the seeds from fruits and centrifugation. The second...”
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19
Publicado em 2020
“..., the seeds of the plant were sown on a germination medium containing an increasing concentration...”
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20
Publicado em 2020
“.../alleles as well as promoter sequences from salt-responsive genes. In an initial experiment, the seeds...”
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