Search alternatives:
seed processing » food processing (Expand search), and processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease seed » decrease need (Expand search), decreased feed (Expand search), decreased need (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), increase its (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
seed processing » food processing (Expand search), and processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease seed » decrease need (Expand search), decreased feed (Expand search), decreased need (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), increase its (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
Access document
Access document
2
“... injury, its organization is altered by the repair process, compromising the physiological mechanical...”
Access document
Access document
Article
3
4
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thickness decreases...”Access document (1)
Access document (2)
Article
5
6
“..., causing cell damage, when antioxidant systems fail, fact which justifies its inclusion in toxicological...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
8
9
10
11
“... by stabilization of its reducing environment, lipid peroxidation decrease and GR, GPx activities increase, events...”
Access document
Access document
12
13
“... to conclude that bending led to the decrease of Young’s Modulus (E) of the film which was provoked by the...”
Access document
Access document
Master thesis
14
“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
Access document
Access document
Article
15
“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
Access document
Access document
Article
16
“... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...”
Access document
Access document
17
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
Access document
Access document
Article
18
“... problematic consequences regarding HSI is the recurrence rate and its non-decrease over the past decades...”
Access document
Access document
Master thesis
19
“... evaluate the influence of rubber content on its mechanical behavior. The stress-strain curve was...”
Access document
Access document
Article
20
Subjects:
“...dissociation; forms; strain; Rhodococcus ruber - 8/4/1; biotransformation; nitrile hydratase....”
Access document
Access document
Article