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seed processing » food processing (Expand search), and processing (Expand search)
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their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
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“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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“... as decrease of viscosity and hardening ability during processing and preservation, especially at low...”
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Article
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