Search alternatives:
salt decreases » and decreases (Expand search), but decreases (Expand search), diet decreases (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease cell (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease and » decreases and (Expand search), decrease the (Expand search), decrease _ (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
salt decreases » and decreases (Expand search), but decreases (Expand search), diet decreases (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease cell (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease and » decreases and (Expand search), decrease the (Expand search), decrease _ (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
Access document
Access document
2
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
Access document
Access document
3
“... upmentioned tools, this work aims to elucidate how the salt concentration, pH and protein surface...”
Access document
Access document
Master thesis
4
Subjects:
“...Levantamento batimétrico; Dados batimétricos; Saltos de posicionamento; Linha de tendência...”
Access document
Access document
Article
5
6
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
Access document
Access document
Doctoral thesis
7
8
“... (Mn), is the consumption of solar salt contaminated. Mn-tolerant bacteria could be used to decrease the...”
Access document
Access document
Article
9
Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
Subjects:
“...mechanical processing...”Access document
Master thesis
10
“... monitored. All ewes were kept in the paddock with Panicum maximun cv. tanzania, mineral salt, and water...”
Access document
Access document
Article
11
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
12
“... results revealed that medium with low nitrogen source and salt solution containing 10 g/L of Na2HPO...”
Access document
Access document
Master thesis
14
“... fermentation. These factors were the concentrations of salt, acid, and reducing sugars, and the texture of the...”
Access document
Access document
Article
15
16
17
18
19
“... to reduce its contaminant content and decrease the hazardous effects to the environment. In spite of the...”
Access document
Access document
Master thesis
20