Showing 1 - 20 results of 23 for search '(( decrease in decrease salt decreases ) OR ( decrease and decrease after processing ))~', query time: 0.94s Refine Results
1
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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2
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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4
by Ramella
Published 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Doctoral thesis
5
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
8
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
12
Published 2016
... carbohydrates of these biomasses it is required to degrade the lignin and decrease the recalcitrance...
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Doctoral thesis
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