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salmon processing » almond processing (Expand search), semen processing (Expand search), ration processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease salmon » decrease soon (Expand search), decreases salmonella (Expand search), decrease walking (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
salmon processing » almond processing (Expand search), semen processing (Expand search), ration processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease salmon » decrease soon (Expand search), decreases salmonella (Expand search), decrease walking (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Master thesis
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“... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...”
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Doctoral thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...”
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Master thesis
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