Showing 1 - 20 results of 25 for search '(( decrease in decrease salmon processing ) OR ( decrease skins decrease decrease after ))*', query time: 0.90s Refine Results
10
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Master thesis
11
14
... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...
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Doctoral thesis
16
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
18
Published 2012
... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...
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Master thesis
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