Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
rock processing » milk processing (Expandir a busca), product processing (Expandir a busca), rock progressivo (Expandir a busca)
decrease rock » decrease risk (Expandir a busca), decrease toc (Expandir a busca), decrease work (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
rock processing » milk processing (Expandir a busca), product processing (Expandir a busca), rock progressivo (Expandir a busca)
decrease rock » decrease risk (Expandir a busca), decrease toc (Expandir a busca), decrease work (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
3
4
5
6
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
Acessar documento
Acessar documento
Artigo
7
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
Acessar documento
Acessar documento
Artigo
8
Assuntos:
“...Rock properties prediction...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Capítulo de livro
9
10
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
Acessar documento
Acessar documento
Artigo
11
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
Acessar documento
Acessar documento
Artigo
12
Assuntos:
“...[en] DIGITAL PROCESSING OF IMAGES...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Tese
13
14
“...This work evaluates the potential of use of mineral dust waste from stone extraction and processing...”
Acessar documento
Acessar documento
15
16
17
“...The extraction and processing of metallic minerals generate large amounts of waste which, if not...”
Acessar documento
Acessar documento
Tese
18
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
Acessar documento
Acessar documento
Artigo
19
20
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
Acessar documento
Acessar documento
Tese