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rock processing » milk processing (Expandir a busca), product processing (Expandir a busca), rock progressivo (Expandir a busca)
decrease rock » decrease risk (Expandir a busca), decrease toc (Expandir a busca), decrease work (Expandir a busca)
increase with » increases with (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease of (Expandir a busca), decrease at (Expandir a busca)
β increase » β increases (Expandir a busca), _ increase (Expandir a busca), 3 increase (Expandir a busca)
Mostrando 1 - 20 resultados de 1.336 para a busca '(( decrease in decrease rock processing ) OR ( decrease β increase with decrease ))*', tempo de busca: 0,70s Refinar Resultados
2
Publicado em 2022
“... alter the rupture force and collagen elasticity and resistance. There were increases in telomerase with...”
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3
Publicado em 2013
“..., and glutathione. The periodontal group treated with 10 mg/kg of Atorvastatin (3.9±0.9 mm; p<0.05...”
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7
Publicado em 2017
“... that P. alliacea extract via i.p. decreases the primary tumor growth and increases survival in the...”
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8
Publicado em 2023
“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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10
Publicado em 2024
“... J62 or Salmonella enterica serovars, Enteritidis, Typhimurium, or Heidelberg). Our results showed a little decrease...”
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12
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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13
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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15
Publicado em 2013
“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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16
Publicado em 2014
“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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