Showing 1 - 6 results of 6 for search '(( decrease in decrease replacing processing ) OR ( decrease food decrease not decrease ))~', query time: 0.87s Refine Results
1
Published 2019
... oxidation in food and are not only a concern for the food industry, but also for consumers who demand...
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Bachelor thesis
4
Published 2011
... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...
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Master thesis
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