Buscas alternativas:
replacing processing » reading processing (Expandir a busca), hearing processing (Expandir a busca), heating processing (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
replacing processing » reading processing (Expandir a busca), hearing processing (Expandir a busca), heating processing (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... of pH and lactic acid bacteria during processing. The addition of GL+P did not interfere with the product...”
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Artigo
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“... to develop biomimetic systems capable of replacing damaged tissues or organs. For that, biomimetic systems...”
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Dissertação
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“... for energy efficacy is because sensor nodes capacities are limited and replacing them is not viable. This...”
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Artigo
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Artigo
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
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