Showing 1 - 20 results of 695 for search '(( decrease in decrease release processes ) OR ( decrease of decrease food texture ))*', query time: 0.72s Refine Results
1
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Article
4
Published 2016
... probiotic bacteria capable of producing folate and release it in a sustained manner into the intestine...
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Article
11
Published 2008
... permeabilization is known to affect the texture of the tissue. We have investigated whether low intensities of PEF...
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13
Published 2022
... being suitable to replace chemical additives for food preservation1. Clove essential oil is considered...
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Conference object
14
Published 2017
... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...
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15
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
18
Published 2024
Subjects: ...texture profile analysis...
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