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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... tendências foram notadas nesse processo: (i) em baixos campos, 150 ≤ E (V/cm) ≤ 200...”
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Doctoral thesis
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“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
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Master thesis
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“...Thermoplastic starch is a natural and biodegradable polymer. However, it has some disadvantages...”
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Master thesis
14
“... animals were weighed and euthanized, the liver removed and preserved for further processing and...”
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Master thesis
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“... processing time (min). Nonenzymatic antioxidants such as vitamin C, β-carotene and total phenolic compounds...”
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Master thesis