Mostrando 1 - 20 resultados de 30 para a busca '(( decrease in decrease rate decrease ) OR ( decrease to decrease meat after ))~', tempo de busca: 0,82s Refinar Resultados
4
Publicado em 2018
... metabolism. These results suggest that decreasing muscle growth rate decreases muscle glycolysis and ATP...
Acessar documento
Tese
5
Publicado em 2018
..., low fiber, high saturated fats, smoked foods or built-in food, excess red meat (> 300g/week...
Acessar documento
Tese
7
Publicado em 2009
..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...
Acessar documento
Tese
9
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
Acessar documento
10
Publicado em 2017
..., the significant decrease in mortality rate observed in vaccinated adult rabbits clearly reflects the...
Acessar documento (1)
Acessar documento (2)
Artigo
11
Publicado em 2016
..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...
Acessar documento
Artigo
13
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
Acessar documento
16
Publicado em 2017
...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...
Acessar documento
Tese
18
... collected three days after coitus, in order to obtain a high fertility rate and greater production...
Acessar documento
Dissertação
19
Publicado em 2022
... (00:00-03:59, 04:00-07:59, 08:00-11:59, 12:00-15:59, 16:00-19:59, 20:00-23:59); on the variation in the rates of hunger before meal, meal enjoyment, satiety after meal, appetite...
Acessar documento (1)
Acessar documento (2)
Tese
Exportar CSV Export RIS