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meat after » heart after (Expand search), react after (Expand search), test after (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
meat after » heart after (Expand search), react after (Expand search), test after (Expand search)
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“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Article
3
“... metabolism. These results suggest that decreasing muscle growth rate decreases muscle glycolysis and ATP...”
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Doctoral thesis
4
“.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...”
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5
“..., low fiber, high saturated fats, smoked foods or built-in food, excess red meat (> 300g/week...”
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Doctoral thesis
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7
“..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...”
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Doctoral thesis
8
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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9
“..., the significant decrease in mortality rate observed in vaccinated adult rabbits clearly reflects the...”
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Article
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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12
“..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...”
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Article
13
“...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...”
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Doctoral thesis
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18
“... collected three days after coitus, in order to obtain a high fertility rate and greater production...”
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Master thesis
19
“... (00:00-03:59, 04:00-07:59, 08:00-11:59, 12:00-15:59, 16:00-19:59, 20:00-23:59); on the variation in the rates of hunger before meal, meal enjoyment, satiety after meal, appetite...”
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Doctoral thesis
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