Showing 1 - 20 results of 30 for search '(( decrease in decrease rate decrease ) OR ( decrease of decrease meat after ))~', query time: 0.90s Refine Results
3
Published 2018
... metabolism. These results suggest that decreasing muscle growth rate decreases muscle glycolysis and ATP...
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Doctoral thesis
5
Published 2018
..., low fiber, high saturated fats, smoked foods or built-in food, excess red meat (> 300g/week...
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Doctoral thesis
7
Published 2009
..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...
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Doctoral thesis
8
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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9
Published 2017
..., the significant decrease in mortality rate observed in vaccinated adult rabbits clearly reflects the...
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Article
11
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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12
Published 2016
..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...
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Article
13
Published 2017
...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...
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Doctoral thesis
18
... collected three days after coitus, in order to obtain a high fertility rate and greater production...
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Master thesis
19
Published 2022
... (00:00-03:59, 04:00-07:59, 08:00-11:59, 12:00-15:59, 16:00-19:59, 20:00-23:59); on the variation in the rates of hunger before meal, meal enjoyment, satiety after meal, appetite...
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Doctoral thesis
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