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decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food patterns » and patterns (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 40 for search '(( decrease in decrease rate decrease ) OR ( decrease may decrease food patterns ))~', query time: 1.08s Refine Results
5
Published 2017
“... fasting may have influenced the rates of protein synthesis by using amino acids from protein degradation...”
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Article
6
Published 2006
“... regarding weight, daily food intake and feeding patterns both under resting conditions and when refed after...”
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Article
9
Published 2020
“... promoveu aumento da adiposidade e hiperleptinemia na prole de ratas ao desmame, além de prejuízo na função...”
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Doctoral thesis
10
Published 2017
“... alterações precoces na função cardíaca de ratos independentemente do sexo do filhote. Este estudo...”
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Master thesis
12
Published 2012
“... movement rate and activity patterns is a key point to elucidating the ecophysiology of snakes. In this...”
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Article
13
Published 2012
“... movement rate and activity patterns is a key point to elucidating the ecophysiology of snakes. In this...”
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Article
14
Published 2012
“... movement rate and activity patterns is a key point to elucidating the ecophysiology of snakes. In this...”
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Article
17
Published 2020
“... (PD) in pigs. A decrease in plasma threonine (Thr) levels may influence feed intake (FI) due to amino acid...”
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Article
19
Published 2025
“...Currently, contemporary eating habits influenced by technological advances in the food industry and...”
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Master thesis
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