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Showing 1 - 1 results of 1 for search '(( decrease in decrease rate decrease ) OR ( decrease food decrease cheap effective ))~', query time: 0.76s Refine Results
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Separação e purificação de compostos de antocianina a partir do resíduo da fermentação de casca da uva variedade Alicante Bouschet utilizando resinas macroporosas
by Mohammad, Siraj Salman
Published 2019
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Master thesis
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Institution
UFRRJ 1
Source
Repositório Institucional da UFRRJ 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Mohammad, Siraj Salman 1
Advisor
Barbosa Junior, José Lucena 1
Format
Master thesis 1
Language
Português 1
Subject
antioxidante 1 extração 1 polifenóis 1 purificação 1
English Subject
antioxidant 1 extraction 1 polyphenol 1 purification 1
CNPq Subject
Ciência e Tecnologia de Alimentos 1
Year of Publication
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