Search Results - (( decrease in decrease queijo processado ) OR ( decreased to decrease on decrease ))~

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decrease queijo » decrease quality (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
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on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)

1

Produção de requeijão cremoso simbiótico

by Drunkler, Deisy Alessandra

Published 2009

Subjects: “...Queijo - Indústria...”
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Doctoral thesis

2

Efeito do pH sobre as caracteristicas fisico-quimicas do cream cheese

by Monteiro, Raquel Rossi

Published 2004

Subjects: “...Queijo...”
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Master thesis

3

Evaluation of the Safety and Quality of Microbiological Handmade Cheese Serrano and its Relation to Physical and Chemical Variables the Period of Maturity Avaliação da inocuidade e qualidade microbiológica do queijo artesanal Serrano e sua relação com as variáveis físico químicas e o período de maturação

by Melo F.D.*

Published 2013

“... during maturation, this process is the only way to eliminate the pathogenic microorganisms that may...”
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Article

4

Frequência, aceitação e consumo da alimentação escolar por escolares do 2º ao 5º ano de Florianópolis: uma avaliação de tendência entre 2013 e 2017

by Santos, Sabrina Amaral dos

Published 2024

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Master thesis

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