Mostrando 1 - 20 resultados de 287 para a busca '(( decrease in decrease quality protein ) OR ( decrease with decrease during decrease ))~', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2019
... protein presented proinflammatory characteristics. There was improvement of allodynia and a decrease...
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2
Publicado em 2022
.... cv. Xaraés for 126 days during the rainy season. Supplementing animals of all GG with protein-energy...
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Artigo
6
Publicado em 2014
... forage but at different rates depending on the quality of forage. During periods of low-quality forage...
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7
Publicado em 2022
...Gilthead seabream (Sparus aurata) tend to increase fat deposition during summer farming conditions...
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8
Publicado em 2021
... quadriceps associated or not with whey protein supplementation on the electromyographic activity and body...
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10
Publicado em 2019
... of LAB and BP can improve the fermentation quality of yacon silage, and the yacon silage with LAB might...
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11
Publicado em 2019
... of LAB and BP can improve the fermentation quality of yacon silage, and the yacon silage with LAB might...
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13
Publicado em 2018
... dorsi muscle of cattle during aging and to check their potential as biomarkers for meat quality. A total...
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17
Publicado em 2024
..., digestion characteristics, and performance of young beef finishing heifers fed with medium-quality diets...
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18
Publicado em 2023
.... However, NSAIDs are associated with some adverse effects, mainly related to the gastrointestinal, renal...
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19
Publicado em 2022
... antigen (PCNA) and the Wilms tumor protein (Wt1). Sperm quality was also analyzed on PND 110. The...
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Artigo
20
Publicado em 2021
... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...
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