Search alternatives:
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 37 for search '(( decrease in decrease quality protein ) OR ( decrease rapid decrease at decrease ))~', query time: 0.95s Refine Results
1
Published 2017
“... prove to be a favourable method to bring about a rapid reduction in the moisture content of the nuts and...”
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Article
4
Published 2018
“... the identification of a protein with increased levels of expression in the epimastigote form, when...”
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Master thesis
5
Published 2014
“... ao mantenimento da cor apresenta grande potencial. Materiais como a proteína de soro de leite apresentam grande...”
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Master thesis
11
Published 2020
“...-type and mutant transthyretin protein and was able to improve polyneuropathy and quality of life...”
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Article
12
Published 2021
“...Mid-infrared (MIR) spectroscopy is the current main tool that has been used to get access of rapid...”
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Doctoral thesis
16
Published 2024
“... de água, proteína, lipídeo, cinza, amido, carboidrato total) e contaminação por desoxinivalenol-DON...”
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Master thesis
17
Published 2015
“... aos alimentos com alto índice glicêmico, como farinhas, batata, mandioca, arroz, etc. por aumentarem rapidamente...”
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Master thesis
18
Published 2016
“... of reads paired-end, were assembled into 285,456 high quality contigs. Considering FDR ≤ 0.05 and the fold...”
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Master thesis
20
Published 2012
“..., a utilização de leguminosas arbustivas com elevado teor de proteína bruta e tolerantes a solos de baixa...”
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Master thesis
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