Mostrando 1 - 20 resultados de 24 para a busca '(( decrease in decrease quality protected ) OR ( decrease of decrease decrease after ))~', tempo de busca: 1,13s Refinar Resultados
1
Publicado em 2025
..., and showed an accentuated decrease from T0 to T5. Fruits quality at T0 and T5, showed significant...
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Artigo
3
Publicado em 2021
... the quality of the effect of temperature and packaging material in ewe’s cheeses during 120 days...
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Artigo
4
Publicado em 2024
... provided to women regarding childbirth was identified as inadequate, linked to prenatal care quality...
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Artigo
6
Publicado em 2023
... acid, the concepts of quality by design (QbD) were successfully used to design the formulations. From...
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Tese
8
Publicado em 2022
... de non-protected head-dipping (NPHD) e rearing (ANOVA de uma via, P= 0,03, P=0,03 e P< 0,01...
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Tese
9
Publicado em 2022
... artisanal cheese that is currently protected by a Geographical Indication. The objective of this work was...
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Tese
12
Publicado em 2016
... increasing demand for quality vegetables all year round, It has invested in farming alternatives, such...
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Tese
13
Publicado em 2016
...mg/L of water, ad libitum, DM+NAC (PRE)] and 10 received the NAC vehicle [water, DM (PRE)] during 8 weeks after...
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Dissertação
15
por Pinto, A.
Publicado em 2013
... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...
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Relatório
17
Publicado em 2007
... meat, which is a Protected Origin Denomination product. The effect of sex and carcass weight was...
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