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quality properties » stability properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
quality properties » stability properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... revealed that at high temperatures, the photoresponse has small amplitude. As temperature decreases...”
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Tese
7
“...), respectively, as compared to the late cultivar. Boll weight was not affected by shading. For fiber quality...”
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Artigo
8
“... electron microscopy (FEG-SEM) and pasting properties (RVA) analysis. The thermogravimetric curves showed...”
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Artigo
9
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Artigo
10
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Artigo
11
“.... These properties must be adapted to meet end consumer requirements, which vary greatly for the different...”
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12
“... application of ozone in 10 injections did not change the chemical composition, color, cooking properties, and...”
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Tese
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