Search alternatives:
quality properties » stability properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), not decrease (Expand search), or decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
quality properties » stability properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), not decrease (Expand search), or decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
2
3
“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
4
5
6
“... significantly decrease the risk of nosocomial infections. Several antimicrobial agents have been applied...”
Access document
Access document
7
8
“...The food industry increasingly aims to promote the quality and safety of its products by adopting...”
Access document
Access document
Master thesis
9
10
11
12
13
14
15
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
Access document
Access document
Doctoral thesis
16
17
18
19
20