“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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Subjects: “...quality...”
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Subjects: “...Safety quality indicators...”
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Subjects: “...quality characteristics...”
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Subjects: “...Microbial quality...”
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Subjects: “...Soil microbial properties...”
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“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
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“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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Subjects: “...Physical properties...”
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Subjects: “...Freezing and drying impact...”
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Subjects: “...Nutritional quality...”
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“... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...”
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“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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“... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...”
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“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
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“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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