“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Subjects: “...Decreases Organ Dysfunction...”
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Subjects: “...monitoring programs...”
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“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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“... welfare, decreases boar taint in meat, leading to lower fat deposition and increases lean meat. This study...”
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Subjects: “...Response surface methodology (RSM)...”
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Subjects: “...integrated quality index...”
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“... percentage in pork cuts and feed restriction decreases FB....”
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“...AIMS: Exercise programs are part of the treatment of patients with cystic fibrosis, but there are...”
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Subjects: “...Demand Response...”
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“... isoforms of glutathione peroxidase, and a decrease in the levels of photosynthetic pigments, without...”
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“... evaluated for their potential use in situ assays aiming to assess changes in water quality. Invertebrates...”
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“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
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“..., I empirically investigate the economic and behavioral effects of safety net programs. To do so, I use...”
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Subjects: “...response surface methodology...”
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Subjects: “...Immune response...”
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