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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
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Showing 1 - 20 results of 34 for search '(( decrease in decrease quality processing ) OR ( increases lipid decrease or decrease ))~', query time: 0.82s Refine Results
1
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
9
Published 2021
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”
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Master thesis
10
Published 2021
“...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...”
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Master thesis
11
Published 2013
“... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...”
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Master thesis
12
Published 2009
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Doctoral thesis
14
Published 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
15
Published 2018
“... different times intervals allowed increase the moisture and decrease the intensity of the red color and...”
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Bachelor thesis
17
Published 2013
“..., it was observed an increase in moisture, ash, fiber and lipids, and a decrease in the amount...”
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Master thesis
18
Published 2024
“... de água, proteína, lipídeo, cinza, amido, carboidrato total) e contaminação por desoxinivalenol-DON...”
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Master thesis
19
Published 2020
“... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...”
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Doctoral thesis
20
Published 2016
“... por apresentar proteínas, lipídeos e fibras em quantidades significativas, além de isoflavonas. Grandes...”
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Doctoral thesis
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