Search alternatives:
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
increase risk » increased risk (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 2,509 for search '(( decrease in decrease quality processing ) OR ( increase risk decrease low decrease ))*', query time: 0.82s Refine Results
4
Published 2022
“..., the same conditions can increase Cd mobility and grain accumulation, an effect that needs...”
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Article
5
Published 2015
“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
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Other
6
Published 2006
“... were no different from baseline values after 30 days. CONCLUSION: In low-risk patients, the use...”
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Article
7
Published 2021
“... (e.g. low flying, highroad mortality), that increase the risk of road barrier effect. The strong effect...”
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Conference object
8
Published 2021
“.... Thus, the reduced analgesia may impair the defensive ability of prey and increase their predation risk...”
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Article
9
Published 2020
“...This study assesses the extent to which silting increases water-scarcity risk, considering the...”
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Article
12
by Li,X.W.
Published 2016
“... increases cellular edema due to repeated solution administration. We reviewed the clinical experiences...”
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Article
13
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
14
Published 2024
“... processing parameters. The parts obtained showed good quality, although it is acknowledged that...”
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15
Published 2019
Subjects: “...Lower partial moments...”
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Article
16
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
17
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
19
Published 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Article
20
Published 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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