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Showing 1 - 20 results of 1,848 for search '(( decrease in decrease quality processing ) OR ( decreased il decrease or decrease ))*', query time: 0.86s Refine Results
2
Published 2015
“... of the acute inflammatory phase, indicated by decreased TNF-a and increased production of IL-10 and low...”
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3
Published 2013
“... (p < 0.05). In addition, the group that was treated with 6 mg/kg olmesartan showed a decreased level...”
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4
Published 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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5
Published 2014
“... increased while CCL11 was decreased, suggesting a proinflammatory upregulation and chemoattractant ability...”
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6
Published 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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8
Published 2008
“... analyses showed decreased expression of TGF-beta, MCP-1,TNF-alpha, IL-1-beta, vimentin, collagen 1, CTGF...”
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9
Published 2003
“... V T with normal saline infusion. The concentrations of inflammatory mediators were decreased in plasma and...”
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10
Published 2003
“... V T with normal saline infusion. The concentrations of inflammatory mediators were decreased in plasma and...”
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11
Published 2016
“...-inflammatory, and microbicidal actions. Intragingival application of GSNO was already shown to decrease...”
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12
Published 2017
“..., kidney, and heart was also performed. S. maritima (5mg/kg) decreased alveolar bone loss, TNF-a and CINC...”
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14
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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15
Published 2024
“... processing parameters. The parts obtained showed good quality, although it is acknowledged that...”
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16
Published 2022
“...1, NLRP3, HMGB1, IL-1β, TNF-α and IL-18 was significantly higher in explants from PE and became decreased...”
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18
Published 2015
“... decreased by PTX. Furthermore, a higher number of iNOS immunostained cells was demonstrated in paw tissues...”
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20
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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