Buscas alternativas:
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca), urea release (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca), urea release (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
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“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Artigo
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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Artigo
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... processing parameters. The parts obtained showed good quality, although it is acknowledged that...”
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“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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Artigo
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Artigo
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“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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“... needs in terms of service level, demand variety and product quality. As such, methodologies like lean...”
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