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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease stent » decreased pten (Expand search), decrease std (Expand search), decrease soon (Expand search)
stent decrease » strength decrease (Expand search), events decrease (Expand search), term decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
Showing 1 - 20 results of 918 for search '(( decrease in decrease quality processing ) OR ( decrease stent decrease decrease after ))*', query time: 1.03s Refine Results
3
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
4
Published 2016
“... for endovascular aneurysm. We evaluated the pattern of blood flow by duplex scan before and after stent...”
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5
Published 2020
“..., Minn) and the Excluder (W. L. Gore & Associates, Flagstaff, Ariz) stent grafts. Methods: Patients...”
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6
Published 2024
“... processing parameters. The parts obtained showed good quality, although it is acknowledged that...”
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7
Published 2018
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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8
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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10
Published 2021
“.... Patients who had a ureteral stent inserted after urolithiasis treatment were classified into two groups and...”
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11
Published 2021
Subjects: “...Quality of life,Trismus...”
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Doctoral thesis
12
Published 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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13
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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16
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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