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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... AIP index. Conclusion The initial phase of Atkins diet program could significantly decrease the AIP...”
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2
“... species were attracted to the seeds, resulting in all seeds being removed rapidly. The majority of seed...”
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3
“... species were attracted to the seeds, resulting in all seeds being removed rapidly. The majority of seed...”
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4
“....Conclusions: The results reported herein showed that obesity can affect sperm quality, by reducing sperm...”
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“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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7
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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“... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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13
“... processing parameters. The parts obtained showed good quality, although it is acknowledged that...”
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14
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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15
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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18
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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