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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease burden » disease burden (Expandir a busca), decrease further (Expandir a busca)
burden disease » bursal disease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decreased brain (Expandir a busca), decreases brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 929 para a busca '(( decrease in decrease quality processing ) OR ( decrease pain decrease burden disease ))*', tempo de busca: 0,96s Refinar Resultados
3
Publicado em 2024
“...Background: Future trends in disease burden and drivers of health are of great interest to policy...”
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Artigo
5
Publicado em 2022
“...Objectives To use data from the Global Burden of Diseases, Injuries, and Risk Factors Study 2019...”
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Artigo
6
por Vos, Theo
Publicado em 2020
“... constituted more than half of all disease burden. Decreases in age-standardised DALY rates have accelerated...”
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Artigo
12
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Artigo
13
Publicado em 2024
“... processing parameters. The parts obtained showed good quality, although it is acknowledged that...”
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15
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Artigo
16
Publicado em 2018
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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Artigo
18
Publicado em 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Artigo
19
Publicado em 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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