Buscas alternativas:
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
logging decreases » loading decreased (Expandir a busca), ageing decreases (Expandir a busca), leaching decreases (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease logging » decrease lodging (Expandir a busca), decrease flooding (Expandir a busca), decrease owing (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 984 para a busca '(( decrease in decrease quality processing ) OR ( decrease logging decreases in decrease ))*', tempo de busca: 0,87s Refinar Resultados
3
Publicado em 2019
“...ABSTRACT Selective logging activities are commonly observed in the Brazilian Amazon and are...”
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6
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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7
Publicado em 2019
“... an increase in CO and decrease in LAI and fAPAR after logging. The variation in CO and fAPAR were affected...”
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8
Publicado em 2002
“... 100% yr' in the crown and trunk zones respectively, two years after logging. Recruitment of new...”
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9
Publicado em 2024
“... processing parameters. The parts obtained showed good quality, although it is acknowledged that...”
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11
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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12
Publicado em 2018
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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16
Publicado em 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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17
Publicado em 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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20
Publicado em 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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