Search alternatives:
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease litter » increased litter (Expand search), decreases liver (Expand search), decrease further (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), water decreases (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 1,075 for search '(( decrease in decrease quality processing ) OR ( decrease litter decrease after decrease ))*', query time: 0.84s Refine Results
2
Published 2007
“... of litter ant local species richness and composition is caused by the dynamics of re-colonisation after...”
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4
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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5
Published 2024
“... processing parameters. The parts obtained showed good quality, although it is acknowledged that...”
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6
Published 2018
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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7
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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10
Published 1996
“... litter samples, consisting of rice hulls, after storage, and to identify pathogenic bacteria. For the...”
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12
Published 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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13
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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16
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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