Showing 1 - 20 results of 45 for search '(( decrease in decrease quality processing ) OR ( decrease lipid decrease or decrease ))~', query time: 0.88s Refine Results
1
13
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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14
Published 2021
...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...
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Master thesis
15
Published 2021
... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...
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Master thesis
16
Published 2013
... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...
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Master thesis
18
Published 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Doctoral thesis
19
... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...
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Doctoral thesis
20
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Master thesis
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