Showing 1 - 20 results of 1,134 for search '(( decrease in decrease quality processing ) OR ( decrease in decrease owing decrease ))*', query time: 0.87s Refine Results
3
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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5
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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6
Published 2024
... processing parameters. The parts obtained showed good quality, although it is acknowledged that...
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7
Published 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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8
Published 2018
... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...
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10
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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11
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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12
Published 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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13
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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16
Published 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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18
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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