Search alternatives:
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease hiv » decrease their (Expand search), decreased high (Expand search), decrease with (Expand search)
hiv decrease » via decrease (Expand search), hiv increase (Expand search), will decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease hiv » decrease their (Expand search), decreased high (Expand search), decrease with (Expand search)
hiv decrease » via decrease (Expand search), hiv increase (Expand search), will decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
3
4
5
6
7
8
9
10
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
Access document
Access document
Article
11
“... processing parameters. The parts obtained showed good quality, although it is acknowledged that...”
Access document
Access document
12
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
Access document
Access document
Article
13
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
Access document
Access document
Article
14
15
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
Access document
Access document
Article
16
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
Access document
Access document
17
18
19
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
Access document
Access document
Article
20