Buscas alternativas:
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decreased brain (Expandir a busca), decreases brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), and decrease (Expandir a busca)
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decreased brain (Expandir a busca), decreases brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), and decrease (Expandir a busca)
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Artigo
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“... processing parameters. The parts obtained showed good quality, although it is acknowledged that...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Artigo
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“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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Artigo
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Artigo
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
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Artigo
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“... needs in terms of service level, demand variety and product quality. As such, methodologies like lean...”
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Dissertação
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