Mostrando 1 - 20 resultados de 2.787 para a busca '(( decrease in decrease quality processing ) OR ( decrease during decrease any decrease ))*', tempo de busca: 1,19s Refinar Resultados
1
Publicado em 2014
... : Men who underwent treatment for conjugal infertility during the period of October, 2011, to March...
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Artigo
2
Publicado em 2015
... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...
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Artigo
3
Publicado em 2016
... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...
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Artigo
4
Publicado em 2022
... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...
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Artigo
6
Publicado em 2011
... of subclinical ketosis was 24% during the period. An ascendant curve of cholesterol and glucose was observed from...
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Artigo
7
Publicado em 2016
... compromising performance. However, there is no knowledge of any study that has focused on reducing N excretion...
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Artigo
10
Publicado em 2022
.... However, the observed decrease in nasal steroid and oral antihistamine use suggests an impact of turbinate...
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Artigo
11
Publicado em 2022
..., the observed decrease in nasal steroid and oral antihistamine use suggests an impact of turbinate...
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Artigo
13
Publicado em 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Artigo
14
Publicado em 2024
... processing parameters. The parts obtained showed good quality, although it is acknowledged that...
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15
Publicado em 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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Artigo
16
Publicado em 2018
... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...
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Artigo
18
Publicado em 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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Artigo
19
Publicado em 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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