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by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease by » decreased by (Expand search), decrease of (Expand search), decrease _ (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
1
“... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...”
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2
“... rapid urease test, performed with one fragment of antral mucosa. Chi-square for trend has been estimated...”
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3
“... rapid urease test, performed with one fragment of antral mucosa. Chi-square for trend has been estimated...”
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4
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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5
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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“... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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10
“... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...”
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11
“... processing parameters. The parts obtained showed good quality, although it is acknowledged that...”
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12
“... followed by different cooling conditions: rapid cooling (RC), cooling at 400 °C (C400) and 25 °C (C25). The...”
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13
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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14
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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18
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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