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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
quality processing » quality process (Expand search), quality processes (Expand search), dairy processing (Expand search)
burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
decreases to » decreases t (Expand search), decreases mtor (Expand search), decreases the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... processing parameters. The parts obtained showed good quality, although it is acknowledged that...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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