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“... do not increase (and, in fact, tend to decrease) as the unit costs of those consumers decrease and that...”
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Article
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
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“... of thermal pasteurization and HPP (400, 550 and 625 MPa for 2.5, 10 and 30 min at 8 °C) on microbial quality...”
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Master thesis
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