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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
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akt decrease » and decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Article
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“.... In this study, the effects of MLT and DHA, combined or not, on PNT1A cells with regard to mitochondria...”
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Article
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
7
“... processing parameters. The parts obtained showed good quality, although it is acknowledged that...”
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8
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Article
9
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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Article
10
“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
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Master thesis
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“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Article
14
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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Article
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