Showing 1 - 20 results of 785 for search '(( decrease in decrease quality processed ) OR ( decrease of decrease toc decrease ))*', query time: 0.78s Refine Results
3
Published 2014
... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...
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Article
4
Published 2009
... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...
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9
Published 2008
... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...
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Master thesis
10
Published 2017
...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...
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Article
11
Published 2017
...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...
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Article
12
Published 2008
...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...
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Article
13
Published 2008
...Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different...
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Article
16
Published 2011
... processed has come to attend this demand. The focus of this paper is to evaluate the application...
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Article
18
... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...
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Article
19
Published 2018
... harm the food properties and quality. For this check was made the study using goji-berry. Irradiation...
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