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3
Published 2017
...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...
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4
Published 2008
...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...
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7
Published 2022
... or material being processed in a short time. Also improves the quality of the product and makes the product...
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15
Published 2018
... in maintaining the physiological quality of Erythrina velutina Willd. (mulungu) seeds. E. velutina seeds were...
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17
... syndrome, evaluating their effectiveness as a nutritional benefit in controlling health and quality of life...
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