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quality processed » quality processes (Expandir a busca), quality process (Expandir a busca), quality processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decreased akt » decreased akt1 (Expandir a busca), decrease akt (Expandir a busca), decreased and (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 604 para a busca '(( decrease in decrease quality processed ) OR ( decrease and decreased akt decrease ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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2
Publicado em 2009
“... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...”
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3
Publicado em 2019
“... mitochondrial function which was probably related to AKT inactivation; MLT improved OXPHOS and decreased ROS...”
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Artigo
4
Publicado em 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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Artigo
8
Publicado em 2017
“... combining HP treatments, frozen storage, and thawing to obtain products with high quality and commercial...”
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9
Publicado em 2017
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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11
Publicado em 2008
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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12
Publicado em 2008
“...Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different...”
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Artigo
15
Publicado em 2011
“... maintaining quality of the strawberries and apples in the quality attributes of fresh mass, ATT, SST, firmness...”
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Artigo
17
Publicado em 2012
“... Mn (20 mg/kg)-induced increase in AKT phosphorylation and motor deficits. Additionally, Mn (20 mg/kg) decreased the...”
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18
Publicado em 2018
“... harm the food properties and quality. For this check was made the study using goji-berry. Irradiation...”
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Artigo de conferência
20
por WAN,Jing
Publicado em 2022
“...-dependent manner. In addition, apigenin could inhibit the cell invasion, wound healing and decrease the...”
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