Showing 1 - 20 results of 51 for search '(( decrease in decrease quality probe ) OR ( decrease of decrease the decrease ))~', query time: 1.11s Refine Results
2
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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7
Published 2022
..., aiming to preserve product quality through control that modifies the intergranular microclimate of stored...
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Article
8
... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...
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9
... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...
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12
Published 2021
... the quality of the effect of temperature and packaging material in ewe’s cheeses during 120 days...
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18
Published 2020
... be important to decrease mortality, improve survival rates and improve the quality of life of these patients...
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20
...In the last half-century sperm quality has been declining globally. Although its causes remain...
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