Showing 1 - 20 results of 30 for search '(( decrease in decrease quality probe ) OR ( decrease l decrease the decrease ))~', query time: 0.96s Refine Results
2
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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7
... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...
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Article
8
... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...
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Article
10
...In the last half-century sperm quality has been declining globally. Although its causes remain...
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Master thesis
11
Published 2021
... the quality of the effect of temperature and packaging material in ewe’s cheeses during 120 days...
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Article
20
Published 2006
... foi realizado aos 45 dias, com auxilio de um ultra-som equipado com uma probe de 5 MHz de freqüência...
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Master thesis
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