Mostrando 1 - 20 resultados de 30 para a busca '(( decrease in decrease quality probe ) OR ( decrease and decrease l decrease ))~', tempo de busca: 0,85s Refinar Resultados
2
Publicado em 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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3
Publicado em 2021
... the quality of the effect of temperature and packaging material in ewe’s cheeses during 120 days...
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Artigo
5
Publicado em 2023
... evaluated using JC-1 and CM-H2DCFDA probe, respectively. The ferric reducing antioxidant power (FRAP) assay...
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Dissertação
10
... in improving nutritional quality. Protein fractionation also resulted in a 3-fold accumulation of lipids, and...
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Artigo
11
... in improving nutritional quality. Protein fractionation also resulted in a 3-fold accumulation of lipids, and...
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