Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
quality pre » quality prey (Expand search), quality press (Expand search), quality port (Expand search)
Showing 1 - 20 results of 2,020 for search '(( decrease in decrease quality pre ) OR ( decrease urea decrease decrease after ))*', query time: 0.88s Refine Results
1
Published 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Article
4
Published 2021
“...This study aimed to evaluate the effect of scriptaid during pre-maturation (PIVM) and/or maturation...”
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Article
5
Published 2023
“..., sleep will decrease in its quality. The literature highlights numerous factors that negatively influence...”
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Article
6
Published 2018
“...ABSTRACT Early harvest may decrease seed exposure in the field after physiological maturation. The...”
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Article
7
Published 2018
“...Early harvest may decrease seed exposure in the field after physiological maturation. The objective...”
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Article
8
Published 2004
“... moisture levels of wheat and soybean mixture on cooking quality of pre-cooked pastas by extrusion-cooking...”
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9
Published 2004
“... moisture levels of wheat and soybean mixture on cooking quality of pre-cooked pastas by extrusion-cooking...”
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Article
10
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
11
Published 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Article
12
Published 2018
“... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...”
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Master thesis
17
Published 2011
Subjects: “...Pré-semeadura...”
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Master thesis
18
Published 2014
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Doctoral thesis
20
Published 2019
“... of microwave and ultrasound pre-treatments on ‘Rocha’ pear drying kinetics and quality attributes (water...”
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