Buscas alternativas:
decrease pulp » decrease cell (Expandir a busca), decrease il (Expandir a busca), disease pulp (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease pulp » decrease cell (Expandir a busca), decrease il (Expandir a busca), disease pulp (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... performed. Desobturation was performed with ProDesign Logic RT #.25/08 rotary instruments. Preparation...”
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Artigo
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“... for automation and digitalization within pulp and paper manufacturing sector.Hence, this study contributes...”
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Artigo
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“... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...”
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Artigo
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“...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...”
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Artigo
7
“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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Artigo
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“... indirect, respectively at a dose of 75 mg / kg), ALT, AST and γ-GT (decrease of 76.93%, 44.58% and...”
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Dissertação
11
“... above, the objective of this work was to develop fermented alcoholic beverage from the pulp of baru...”
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Artigo
12
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Artigo
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